Bread baking course
Detailed bread baking course for amateur bakers and beginners! The bread is baked in standard household ovens. This guarantees that you will be able to bake the bread at home and there will be enough time to devote to each individual guest and, of course, to let the dough rest. My next bread baking course with Alex in Achenkirch! What you enjoy doing, you do well. This applies to master baker Alex just as much as it does to all the guests on board his bread baking courses in the Achental valley. Alex will introduce you to the craft of baking bread in Tyrol with a lot of charm and experience. He skillfully shows you how to bake your own homemade bread from now on. He takes the participants of his bread baking courses in Achenkirch on a journey through the variety of breads made by Adler. With his charming and entertaining manner, he combines technical information with amusing anecdotes from his life as a baker. Guests on board the bread baking courses not only gain know-how but also an appreciation for the craft and the foodstuff bread in Tyrol. You too can feel the spark that ignites the passion for good bread in everyone. For more information and even more great baking courses, visit our homepage: https://www.brotschule.co.at/
Held in German.
more information
GET TOGETHER WITH APERITIF AND BREAD TASTING
MATERIAL SCIENCE
DOUGH PREPARATION
KNEADING AND SHAPING
BAKING METHODS
BAKING
TASTING
maximum number of participants is 9 people
Bakery Cafe Adler, Achenkirch, Austria
Bakery Cafe Adler Achenkirch
Book your baking course directly with us!
On our own website, you will find the best offers – cheaper, easier, and with a larger selection. Secure your spot and discover the joy of baking!
In rare cases, it may happen that we have to cancel a course for important reasons, such as health issues or insufficient participants. Should this be the case, we will inform you at least 24 hours before the course starts. Of course, we will offer you a rebooking to another date in this case.
1. In the bakery, it's all about craftsmanship and creativity – so bring your thirst for knowledge and a desire to learn something new.
2. It gets hot in the bakery – so don't dress too warmly.
3. We work with flour and other ingredients.
