Hotel Karlwirt
Details
Vacancies
We are looking for a dedicated and independent Receptionist with experience in similar positions.
The reception is the first point of contact for our guests and you will assist them with reservations, arrivals, advice on spa treatments or hikes and excursions in the region. You are in direct contact with our guests and fulfil their holiday wishes with competence, patience and a friendly smile.
Your advantages
- We are a family-run 2-season business
- We show appreciation and recognition for your performance
- Free catering: Breakfast, lunch and dinner daily also on your days off
- You will work 4 or 5 days per week - Weekend duty is required for this position
- We make time for good conversation
- We are a respectful and joyful team with 30-35 employees.
Your profile
- You are very well qualified and have organisational skills
- You have excellent German and English skills
- You like to talk on the phone and are familiar with reservation programmes and CRM programmes
- You accompany the guest from the telephone enquiry, through the arrival to the room, show the special features of our hotel and are a friendly contact person during the stay of our guests as well
- You are able to solve a wide variety of problems in a very skilful and diplomatic way
- Your positive charisma is appreciated by all
- You are helpful towards guests and colleagues
Payment according to collective agreement, with readiness for overpayment depending on qualifications
Contact
We look forward to your evaluation!
Do you love working with high-quality food and drinks?
Are you passionate about gastronomy and guest service?
Team spirit and a harmonious working environment are important to you?
Do flexible working hours currently fit into your lifestyle?
Then you are the right person for our team!
Your tasks:
- Host, consultant, salesperson
- Team-oriented work
- Implementing standards
- Ensuring constant quality in product and service
Requirements
Our requirements:
- An outgoing personality, as well as a skilful and competent manner
- Professional experience in the hotel and catering industry or corresponding training
- Organisational and sales talent
- Knowledge of the usual cash register systems in the industry
Creativity and fun at work
Sales and advice on drinks
Food service
Breakfast service
Setting up and looking after the various buffets
Mise en place activity
Payment according to collective agreement, with readiness for overpayment depending on qualifications
Contact
We look forward to receiving your application!
Tel.: +43 5243 5206 54
E-Mail: a.moser@hotelkarlwirt.at
You are motivated and already have experience in the gastronomy/bar sector?
Our team is looking for support in service!
As an active host, you offer our bar guests excellent service.
Our hotel guests and of course guests from the region as well as the whole team are looking forward to you!
RequirementsOur requirements
- Completed training in the catering/hotel industry
- Professional experience in the 4* hotel industry in this or a similar position
- Pleasure in dealing with people and communication skills
- Good knowledge of English and other languages
- High level of personal commitment
- Contributing ideas to increase guest satisfaction
- Regulated working hours with a 5 or 6-day week
Your tasks
- Looking after and advising our guests
- Active sales
- Assistance during the evening service in the restaurant
- All preparatory and follow-up work incl. office work
- Guest entertainment
Payment according to collective agreement, with readiness for overpayment depending on qualifications
Contact
We look forward to your evaluation
Tel.: +43 5243 5206 54
E-Mail: a.moser@hotelkarlwirt.at
Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
You work in a structured way and have organisational talent?
Then you've come to the right place!
Grow with us, your ideas and pioneering spirit are welcome
RequirementsOur requirements
- Preparation of meals for our pension guests, buffet area as well as for the á la carte restaurant
- Independent management and organisation of your post
- Team-oriented and motivated leadership
- Ensuring compliance with our standards
- Regulated working hours with a 5 or 6-day week
Your tasks
- Gastronomic training and several years of professional experience in gastronomy
- Organisational skills
- Logical thinking
- Team spirit
- High level of personal commitment
Payment according to collective agreement, with readiness for overpayment depending on qualifications
Contact
We look forward to your evaluation
Tel.: +43 5243 5206 54
E-Mail: a.moser@hotelkarlwirt.at
You are motivated and already have experience in gastronomy?
Our team is looking for support in service!
As an active host, you offer excellent service to our pension and à la carte guests.
Our restaurant has been completely rebuilt and modernised.
Our hotel guests and of course guests from the region as well as the whole team are looking forward to you!
Our requirements
- Work experience in the catering trade
- Willingness to help and fun in dealing with guests and the team
- Organisational talent and high personal commitment
- Logical thinking
- Regulated working hours with a 5 or 6-day week
Your tasks
- Active host, consultant and salesperson
- Implementing standards
- Ensuring constant quality in product and service
- Team-oriented work
Payment according to collective agreement, with readiness for overpayment depending on qualifications
Contact
We look forward to your evaluation!
Tel.: +43 5243 5206 54
E-Mail: a.moser@hotelkarlwirt.at
Your tasks
- Helping to design and produce various desserts, cakes, ice cream, pralines and dessert buffets
- Supporting the assigned area
- Working to the highest quality standards
- Compliance with HACCP guidelines
Requirements
Your profile
- Completed training as a cook or confectioner with sound knowledge of food and products
- Professional experience in this or a similar position
- Conscientious way of working
- Team player, punctual and resilient personality
- Clean and economical way of working
Bezahlung laut Kollektiv, mit Bereitschaft zur Überbezahlung je nach Qualifikation
Contact
Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
Do you work in a structured way?
Then you've come to the right place!
Grow with us, your ideas and pioneering spirit are welcome.
RequirementsOur requirements
- Preparation of meals for pension guests, à la carte restaurant, buffet area
- Completed training as a chef with sound knowledge of food and products
- Knowledge of HACCP guidelines
- Team player, punctual and resilient personality
- Clean and economical way of working
Your tasks
- Logical thinking
- Team spirit
- High level of personal commitment
- Active assistance in the preparation and serving of daily meals, including breakfast buffet
- Helping to accept deliveries of goods
Payment according to collective agreement, with readiness for overpayment depending on qualification
Contact
We look forward to your evaluation!
Tel.: +43 5243 5206 54
E-Mail: a.moser@hotelkarlwirt.at
You are motivated and already have experience in gastronomy?
Our team is looking for support in our restaurant Langlaufstüberl!
As an active host you will offer excellent service to our numerous à la carte guests.
This rustic, completely renovated restaurant has 140 seats in the restaurant and 120 seats on the terrace. Our guests and the whole team are looking forward to meeting you!
RequirementsYour tasks
- Reception and support of guests at your station
- Sale and advice on drinks
- Responsibility for one station
- Food service
- Beverage service
- Mise en place activity
Your profile
- Professional experience as Chef de Rang in gastronomy or in the á la carte sector
- Pleasure in dealing with people
- Good command of English
- Communication talent and stylistically confident appearance
Payment according to collective agreement, with readiness for overpayment depending on qualification
Contact
We are looking forward to your application!
a.moser@hotelkarlwirt.at
Phone: +43 5243 5206 54