Achenseebier

The first private brewery in the Achensee region was established in December 2010. Achenseebier has a truly unique taste – brewed with the purest Karwendel water, hops, barley and wheat malt. Guided tours offer a glimpse behind the scenes of this small private brewery. Those who simply want to enjoy a taste can try the naturally cloudy light beer, wheat beer and a variety of seasonal brews at the Langlaufstüberl or at Hotel Karlwirt in Pertisau. Achenseebier is also available to take away in swing-top bottles.